Summary

Ingredients

• 175 g flour
• 75 g cornstarch
• 65 g suar
• 2 tablespoon vanilla sugar
• 1 egg (s)
• 165 g butter
• Jam (apricot)
• 200 g marzipan (raw mixture)
• 100 g powdered suar
• Cake icing (chocolate), melted
• Walnuts, cut in half

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Instructions

1. Make a fine shortcrust pastry from flour, cornstarch, sugar, vanilla sugar, egg and butter. Let the dough rest for about 1 hour.
2. Then roll out the back of a knife. Cut out round cookies with a glass and place them on a prepared baking sheet.
3. Bake in the preheated oven for approx. 10 minutes at 180 ° C.
4. After cooling, spread one cookie with apricot jam and put it together with a second cookie. Brush the cookies again with apricot jam.
5. For the topping, knead the marzipan and powdered sugar together and roll out. Cut out round talers with a glass and place them on each of the cookies. Brush with melted chocolate icing and decorate each with a walnut half.