Summary

Ingredients

• 200 g flaked almonds
• 50 ml water
• 1 tablespoon honey

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Instructions

1. Lightly toast the almond flakes in a pan. Puree the still warm almonds in a tall container. Add some water and 1 tablespoon honey, puree again.
2. You can omit the honey, but it tastes delicious because of the slight sweetness.