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Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Course Breakfast
Cuisine European
Servings (Default: 4)


Homemade Almond Butter
Homemade Almond Butter
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  1. Lightly toast the almond flakes in a pan. Puree the still warm almonds in a tall container. Add some water and 1 tablespoon honey, puree again.
  2. You can omit the honey, but it tastes delicious because of the slight sweetness.