Summary

Ingredients

• 1 large apple, e.g., Granny Smith
• 10 tablespoon water
• some soy milk (soy drink) or cow`s milk
• 1 teaspoon, leveled cinnamon
• 0.5 ½ small banana (s)
• honey, about 1 tablespoon

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Instructions

1. Peel and quarter the apple so that the core can be cut out. One large apple corresponds to one serving of applesauce.
2. Now bring the water to a boil in a small saucepan. Meanwhile, cut the apple into small cubes and add to the boiling water. Now simmer until the apple has softened and 2/3 of the water has evaporated. If the apples are already soft but the water is still there, simply pour off some water.
3. Puree the apple pieces as desired. Now add half a small banana to sweeten and puree too. Then add some soy milk or cow`s milk and mix with the pureed apples and bring to the boil again a little.
4. Finally refine with the desired amount of cinnamon. If the applesauce is still too thick, simply add more milk or water. Those who like it a little sweeter can add a tablespoon of honey.