Summary

Ingredients

For the patties:

• 350 g round beef, fresh
• salt and pepper

Moreover:

• 2 onions)
• 50 ml red wine
• 50 ml balsamic vinegar
• some sugar

For the sauce:

• 2 slices (cheese )
• 1 splash milk
• 5 ml Tabasco

Moreover:

• 1 head romaine lettuce
• 1 large tomato (s)
• mayonnaise
• Ketchup
• Bbq sauce

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Instructions

1. Divide the 350g fresh ground beef into two equal portions of roughly 175g each.
2. Season each portion generously with salt and pepper.
3. Form each portion into a compact patty roughly 8cm in diameter and 2cm thick.
4. Heat a skillet over medium-high heat. Place the patties in the skillet and cook for 3-4 minutes until the bottom is browned. Flip and cook for 3-4 minutes on the other side until browned. The patties are done when they reach an internal temperature of 71°C (160°F).