Cabbage is a recipe for a delicious soup made from fresh and sauerkraut.

Summary

Ingredients

• White cabbage – 300 g
• Sauerkraut – 300 g
• Potatoes – 3-4 pcs.
• Carrots – 1 pc.
• Bulb onions – 1 pc.
• Millet – 3 tbsp
• Subcircuit – 100 g
• Salt
• Pepper
• Meat broth
• Parsley and dill

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Instructions

1. Cut fresh cabbage into small strips. Sauerkraut, if very sour, rinse with cold water. Peel the potatoes and cut them into cubes. Grate carrots on a coarse grater. Finely chop the onion. Cut the sub-girdle into cubes. Chop parsley and dill.

   

2. Fry the lard in a frying pan and add the onions and carrots to it. Fry, stirring occasionally, for 5 minutes.
3. Add sauerkraut, 2 ladles of broth, cover and simmer for 20 minutes over low heat. Put potatoes, fresh cabbage and millet into the boiling broth. Cook for 10 minutes.
4. Add the stewed vegetables, salt to taste and cook together for 10 minutes. Season the cabbage with herbs. As with all cabbage, the soup should be thick enough.

   

5. Pepper the cabbage in a plate with freshly ground pepper.

   Enjoy your meal!