Summary

Ingredients

• 20 g butter
• 20 g flour
• 100 ml milk
• 50 g cream
• 100 g cheddar cheese
• 0.5 teaspoon ½ sea salt
• 0.25 teaspoon ¼ onion powder
• 0.25 teaspoon ¼ garlic powder
• 1 pinch (s) chilli flakes

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Instructions

1. Melt the butter over low heat and add the flour, milk and cream. Cut the cheddar cheese into small pieces and mix in with the spices, stirring constantly, until a creamy mixture is formed. If the dip is still too firm, you can simply add a little more milk.
2. Serve the still warm dip immediately and with the nachos.