For lovers of cottage cheese desserts, I suggest a recipe for how to cook a cheesecake without baking. Eggs are not added to it, which reduces the fat content of the cheesecake. The dessert is delicious and healthy. Let’s try?
Prepare the food you need. Soak gelatin in cold water. Punch the curd with an immersion blender until smooth.
For a shortbread, take a shortbread cookie and melt the butter.
Grind the cookies into crumbs, add butter, mix until smooth.
Place the split ring (diameter 18 cm) on the dish. Put the sand crumbs on the bottom, tamp.
Combine the swollen gelatin with cream and dissolve it over low heat, without boiling. Combine cottage cheese, sour cream in a bowl and beat with a mixer until smooth. Add powdered sugar, beat. While whisking, pour in the gelatin mixture in a thin stream.
Pour the fluffy mass onto the shortbread, cover the ring with cling film. Place the cheesecake in the refrigerator for 2 hours. Run a thin knife along the sides of the ring, remove it.
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