Who doesn’t love fragrant homemade cheesecakes and even sour cream or cream? It’s just delicious!

Summary

Ingredients

• Homemade cottage cheese – 500 g
• Chicken egg – 1-2 pcs.
• Flour – 200 g
• Salt – 1 pinch
• Sugar – 2-3 tbsp
• Soda – on the tip of a knife
• Vanilla – to taste
• Sunflower oil – how much will it take
• Raisins – 30 g

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Instructions

1. Soak the raisins in hot water for 5 minutes. Pour the homemade cottage cheese into a bowl and beat in the eggs. Add salt, sugar, baking soda, vanilla and raisins. Mix well. Add flour a little to the mixture and knead until it becomes a thick dough.
2. Preheat a frying pan, pour in vegetable oil. Make cutlet-shaped curd cakes out of the dough. Fry cheese cakes over medium heat until golden brown on one side for 3-4 minutes, and then on the other side. Home-style cheesecakes are ready. Serve the cheesecakes warm with sour cream, cream or honey.

Bon Appetit!