Chicken fillet and pork sausage is a very tasty meat appetizer that can be cooked at home in the oven.

Summary

Ingredients

• Pork – 1.2 kg
• Chicken fillet – 1.2 kg
• Garlic – 4 cloves
• Seasoning for chicken – 1 teaspoon
• Salt – 2 teaspoons with a slide
• Pork intestines are thin
• Carbonated water – 0.5 cups

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Instructions

1. Cut the chicken fillet and 800 g of pork into chunks suitable for grinding.
2. Grind the chicken and 800 g of pork together using a meat grinder.
3. Cut the remaining 400 g of pork into small cubes.
4. Mince the 4 garlic cloves using a meat grinder or fine mincer.
5. In a large bowl, combine the ground meat, pork cubes, minced garlic, 2 teaspoons salt, 1 teaspoon chicken seasoning, and 0.5 cups carbonated water.
6. Mix thoroughly for 2-3 minutes until well combined.
7. Refrigerate the mixture for 30 minutes.
8. Rinse the pork intestines in cool water.
9. Fit the intestines onto a sausage stuffer attachment (or use a plastic bottle neck if no stuffer is available), and tie a knot at one end.
10. Fill the intestines with the meat mixture using the stuffer, leaving about 1 cm of space at the end to prevent bursting.
11. Tie a knot at the other end to seal.
12. Pierce the sausages in several places with a needle to prevent splitting during cooking.
13. Arrange the sausages on an oven rack.
14. Bake in a preheated oven at 180 °C (356 °F) for 1 hour until the internal temperature reaches 74 °C (165 °F).

Bon appetit!