Summary

Ingredients

For the dough:

• 125 g butter, soft
• 100 g powdered suar
• 50 g cocoa powder
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ vanilla extract
• 125 g flour

For the filling:

• 75 g butter, soft
• 125 g powdered suar
• 0.5 teaspoon ½ vanilla extract
• 1 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. For the dough, stir the butter until foamy. Then stir in powdered sugar, cocoa powder, salt and vanilla extract thoroughly. Work in the flour so that a soft, but not sticky dough is formed - add a little more flour if necessary. Knead lightly and refrigerate for an hour.
2. Roll out the dough 2 mm thick between two layers of baking paper, then cut out circles three centimeters in diameter. Place the biscuits on a prepared baking sheet.
3. Bake in a preheated oven at 175 ° C for about ten minutes, then leave to cool.
4. Mix the ingredients for the filling with the mixer until creamy until the mixture is white and fluffy. Spread a blob of it on a cookie and cover with another biscuit.
5. The amount is enough for approx. 25 pieces.