Summary

Ingredients

• 500 g wheat flour or instant flour
• 1 teaspoon salt
• 5 egg (s), size. M.
• 220 ml water, lukewarm
• 1 pinch baking soda

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Instructions

1. Mix all ingredients in a mixing bowl and stir well with a wooden spoon until the dough starts to bubble. Let the dough rest for 10 minutes.
2. Bring a large pot of salted water to the boil and use a spaetzle slicer to drop the spaetzle into the boiling water. When you swim up you are done.
3. If the dough is more liquid, the spaetzle will be longer. When the dough is firmer, there are knöpfle.