Summary

Ingredients

• 6 egg yolks
• 175 g powdered suar
• 1 packet vanilla sugar
• 350 ml whiskey
• 2 cups whipped cream

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Instructions

1. Mix the egg yolks, powdered sugar and vanilla sugar until creamy. First stir in the whiskey, then the whipped cream.
2. Place in the refrigerator for 1.5 hours, then fill into bottles. Cognac (brandy) can also be used instead of whiskey.