Summary

Ingredients

• 0.5 ½ flatbread (s)
• 2 tomato (s)
• 2 mozzarella
• 2 spring onion (s)
• 200 g herb quark
• 125 g bacon cubes
• salt and pepper
• 1 pinch (s) basil
• 1 pinch (s) herbs from Provence
• 1 pinch (s) oregano

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Instructions

1. Halve the flatbread crosswise so that two circular halves are created. Half of it can be used elsewhere.
2. Preheat the oven to 250 ° C, first remove the grid and cover with baking paper.
3. Fry the bacon cubes until they are lightly crispy.
4. Brush half of the flatbread with herb quark. Then place the thinly sliced tomato and mozzarella slices alternately on top. Then distribute the bite-sized pieces of spring onion and the fried bacon cubes evenly. Season as recommended or as desired.
5. Place the flatbread pizza on the wire rack and bake in the oven for 25 minutes until the cheese is crispy. Quarter the flatbread pizza and enjoy together.