First wash the potatoes, then peel and wash again. Cut the potatoes into strips with a sharp knife, like store-bought fries.
Set the deep fryer to 100 ° C and cook the fries for about 12 minutes so that they are nice and soft. Then set the deep fryer to 170 ° C and deep-fry the fries for another 15 minutes (until they are really brown).
Then season it with salt or French fries, I always add some curry to it, which is also very tasty.
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