Summary

Ingredients

• 125 g honey
• 1 tablespoon oil, e.g. sunflower oil
• 0.5 teaspoon ½ vanilla sugar
• 1 pinch (s) salt
• 200 g oatmeal
• 60 g sunflower seeds
• 50 g walnuts, chopped
• 45 g sesame seeds
• 80 g desiccated coconut

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Instructions

1. Mix all ingredients together carefully. Spread on a baking sheet lined with baking paper. Then bake in the preheated oven at approx. 120 degrees for about 40 minutes until light yellow. Now and then mix the muesli with a fork while baking. The muesli must not be baked too dark, otherwise it can become bitter. Let it cool down - now it gets really nice and crispy.
2. Then fill into an airtight can. The muesli can now be kept for a good 4 weeks.
3. It tastes great with milk, quark or natural yogurt. Raisins or all types of fruit can be added as desired.