Summary

Ingredients

• 4 liters milk, fresh whole milk
• 1 ½ tablespoon yogurt, 0% Greek

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Instructions

1. Bring 4 liters of fresh whole milk to the boil briefly and then let cool down to lukewarm.
2. Now remove some milk and mix it with 1 1/2 tablespoons of Greek yogurt. Add this milk to the other milk and leave the pot wrapped in a blanket for several hours.
3. I do it in the evening and leave it overnight.
4. Then drain the yogurt in a cloth until it has a firm consistency.
5. You can either eat the yogurt straight or use it for tzatziki.
6. It makes a decent amount, but it can be kept very well in the refrigerator.
7. I once gave the recipe for 6 people, but we also take the amount for 2 people.