When there is nothing to do …)

Summary

Ingredients

• olive oil
• minced meat – 500 g
• onion – 1 / 2pcs
• garlic – 1 clove
• tomato sauce – 450 g
• mustard – 1-2 tablespoons
• salt, pepper – to taste
• hot dog buns – 8 pcs

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Instructions

1. Chop the onion finely.
2. Heat olive oil in a large pan over medium-high heat. Add the chopped onion and cook for 2-3 minutes until softened.
3. Add the minced meat to the pan and cook for 5-7 minutes, breaking it up as it cooks, until browned.
4. Mince the garlic clove and add it to the pan.
5. Add the tomato sauce and 1-2 tablespoons of mustard. Stir well to combine.
6. Reduce heat to medium and simmer for 8-10 minutes until the mixture thickens and the flavors blend together.
7. Season with salt and pepper to taste.
8. Spoon the cooked hot dog filling into each of the 8 hot dog buns and serve.

Enjoy your meal!