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Summary

Prep Time 5 mins
Total Time 3 hrs 5 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

Homemade Lemon Tea
Homemade Lemon Tea
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Instructions

  1. Cut the lemon into about 1 cm thick slices and place in a sufficiently large container with the tea bags. Pour the boiling water over it and let the tea steep for 10-15 minutes.
  2. Then remove the lemon slices and the tea bags and season the tea with brown cane sugar (my recommendation: 6-7 lightly heaped teaspoons).
  3. The lemon tea is now ready. You can either drink it hot immediately or let it cool down, then put it in the refrigerator for a few hours and serve as a lemon iced tea on ice cubes.