Summary

Ingredients

• 1 egg yolk
• 1 tablespoon vinegar
• 2 teaspoons mustard
• salt
• 1 teaspoon sugar
• liter ⅛ oil

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Instructions

1. Whisk the egg yolks, vinegar, mustard, salt and sugar with the mixer. Fold in a thin stream of oil. Season again as needed.
2. All ingredients should be at room temperature.
3. Tip: If the mayonnaise gets too thick, mix in some cold water.