Summary

Ingredients

• 1 bottle red wine, dry
• 2 anise (star anise)
• 1 stick cinnamon
• 5 carnation (s)
• 1 lemon (s) or lime (untreated)
• Sugar (rock candy or cane sugar)

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Instructions

1. Squeeze the lemon / lime. Pour red wine into a saucepan. Add the spices and sugar. Heat, but do not boil. Let it steep for about 20 minutes over the lowest heat.
2. Add the lemon / lime juice. Add sugar if necessary. Pour the hot mulled wine into a heat-resistant glass and drink it as hot as possible.
3. Tip: When a cold starts, this mulled wine is a really good way to nip the cold in the bud.