Summary

Ingredients

• 2 cans condensed milk, sweetened (milkmaid), 400 g each
• 1 bar nougat chocolate, 00 g
• 4 tablespoon cocoa powder (baking cocoa), unsweetened
• 250 g butter

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Instructions

1. Melt the 250g butter in a pot over medium heat for about 3 minutes, stirring occasionally.
2. Add the nougat chocolate and stir constantly for about 2 minutes until melted.
3. Pour in both cans of sweetened condensed milk and stir well for about 2 minutes until smooth.
4. Fold in the cocoa powder and stir until evenly combined, about 1 minute.
5. Remove from heat and let cool for about 10 minutes.
6. Transfer the mixture into glasses.