Summary

Ingredients

• 1 cup curdled milk (peach curd milk)
• 100 g suar
• 3 glasses peach liqueur (shot glasses)
• 0.25 liter ¼ schnapps (wheat grain)
• 0.75 liter ¾ passion fruit juice
• 1 cup whipped cream

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Instructions

1. Whip the cream. Then add the remaining ingredients and fold in. Pour the liqueur into prepared bottles and close.
2. Tip: freezes very well!