Summary

Ingredients

• 500 ml milk
• 50 grams sugar
• 3 tablespoon rice flour
• 1 bag vanilla sugar
• 250 g strawberries, cut into small pieces

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Instructions

1. Bring milk and rice flour to the boil, stirring constantly. Add sugar and vanilla sugar just before cooking. When the mixture is a little thickened, add the strawberries and simmer on low heat for about 2 minutes while stirring.
2. Pour the pudding into bowls and chill.