Summary

Ingredients

• 4 tablespoon mustard, medium hot
• 1 tablespoon mayonnaise
• 1 tablespoon cane sugar, brown
• 1 tablespoon honey, darker, e.g., Forest honey
• 1 teaspoon cinnamon, finer
• 1 teaspoon mustard seeds, yellow, fine
• 1 teaspoon chives, stripped or fresh

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Instructions

1. Gradually mix all ingredients with a whisk until a lightly creamy mixture forms.
2. Then transfer to an airtight container and leave to rest or steep in the refrigerator for 24 hours.
3. Always keep in a cool place.