Summary

Ingredients

• 1 vanilla pod (s), pulp scraped out
• 200 g water
• 50 grams sugar
• lemon juice

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Instructions

1. Bring the water with sugar, vanilla pod, vanilla pulp and lemon juice to the boil. Reduce to the desired consistency for about 15-20 minutes or longer over medium heat. Remove the vanilla pod.
2. Pour the syrup into a bottle or a screw-top jar while it is still hot and close it.