Summary

Ingredients

• 500 g potato (s) (the smaller the better)
• 1 tablespoon olive oil
• salt and pepper
• 1 pinch (s) paprika powder
• 1 pinch (s) curry powder
• 1 pinch (s) chilli flakes
• 1 sprig rosemary

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Instructions

1. Rinse potatoes under hot water and cut them lengthways twice to create wedges. Place in a bowl with olive oil, salt, pepper, paprika powder, curry powder, and chilli flakes. Mix well.
2. Preheat oven to 220°C / 428°F with top and bottom heat (190-200°C / 374-392°F with convection).
3. Line a baking sheet with parchment paper and arrange potato wedges on it. Sprinkle with rosemary. Bake for 20 minutes, or until tender, depending on potato size.
4. Serve with dips or alongside a large salad.