Summary

Ingredients

• 1 kg white cabbage
• 1 cup sour cream
• 1 cup yogurt (3.5% fat)
• 5 tablespoon mayonnaise
• 3 medium onion (s)
• 0.5 tablespoon ½ salt
• 0.5 tablespoon ½ pepper
• 5 tablespoon sugar
• 3 tablespoon vinegar
• 3 tablespoon lemon juice

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Instructions

1. Finely slice or grate the white cabbage and onions separately. For the sauce, mix the remaining ingredients and the onions.
2. Pour the sauce over the cabbage and stir until all the vegetables are covered. Knead with your hands if necessary.
3. The salad tastes best after it has been soaked in the refrigerator for a night.