Summary

Ingredients

• 800 ml milk
• 50 g almond (s), round
• 1 vanilla pod, the pulp it
• 4 teaspoons honey

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Instructions

1. Cut the vanilla pod lengthways and scrape out the pulp with a knife. Then bring the pulp and the vanilla pod to the boil with the milk and the almonds and then remove the vanilla pod again. Divide the hot milk into four glasses and sweeten with honey as desired.