Summary

Ingredients

• 800 ml milk
• 50 g almond (s), round
• 1 vanilla pod, the pulp it
• 4 teaspoons honey

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Instructions

1. Cut the vanilla pod lengthways and scrape out the pulp with a knife.
2. Combine the milk, almonds, vanilla pulp, and vanilla pod in a pot.
3. Heat on high until it reaches a boil (100°C / 212°F).
4. Remove and discard the vanilla pod.
5. Divide the hot milk among four glasses.
6. Stir 1 teaspoon honey into each glass.