Peel the apple, remove the core and cut into fine slices. Heat the butter in a non-stick pan and fry the apple slices. When the apples lose their liquid and begin to fry, turn the stove down to half heat. Sprinkle 1 packet of vanilla sugar over the apples, add the almonds (a handful) and roast. Finally add the honey. If it becomes liquid, remove it from the heat immediately.
Vanilla ice cream and / or crepes or thin pancakes also taste good.