Summary

Ingredients

• 1 small cauliflower
• 2 onion (s), red
• 1 tablespoon ginger, chopped
• 1 tablespoon honey
• 100 ml vegetable stock
• 2 tablespoon olive oil
• salt

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Instructions

1. Divide the cauliflower into small florets and fry in oil with the onions cut into strips. When the onions are slightly translucent, add the chopped ginger and fry. After about 8 minutes, add the honey, pour in the broth and briefly continue steaming the cauliflower. Season with a little salt and serve! Tastes good with fried fish.