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Summary

Prep Time 5 mins
Cook Time 1 min
Total Time 13 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Honey Chai Latte
Honey Chai Latte
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Instructions

  1. First put the water in the kettle. While bringing it to a boil, froth 100 ml milk. Pour the boiling water into a cup, add the tea bag and let the tea steep for 7 minutes.
  2. As soon as it is ready, remove the tea bag and dissolve 1 teaspoon honey in the tea. Add the rest of the milk and pour the milk foam on top. Spread the remaining honey and cocoa powder on the milk foam.