Summary

Ingredients

• 4 chicken breast fillet (s)
• 1 tablespoon corn starch
• 1 teaspoon sambal oelek
• 3 tablespoon oil
• 2 cloves garlic, chopped
• 2 cloves garlic, whole
• 2 tablespoon honey
• 1 teaspoon sesame seeds
• salt and pepper
• 4 cup broccoli florets

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Instructions

1. Heat 1 tablespoon of oil in the wok. Mix the chicken breast strips with 1/4 of the sambal and cornstarch and fry briefly, remove and set aside.
2. Add 1 more tablespoon of oil to the wok and fry the garlic cloves until they turn lightly colored. Add the broccoli florets and a little water. Season with salt and pepper and cover.
3. After 4 1/2 minutes, arrange the broccoli on a preheated platter.
4. Put another 1 tablespoon of oil in the wok, toast the chopped garlic and the rest of the sambal and add the honey and sesame seeds.
5. Serving:
6. As soon as the honey foams, add the chicken breasts and mix well. Arrange in the middle of the broccoli.