Summary

Ingredients

• 1 bunch dill
• 30 grams sugar
• 2 egg (s), including the yolk
• 2 tablespoon lemon juice
• 6 teaspoons mustard, medium hot
• 6 teaspoons honey, more liquid
• 2 tablespoon whipped cream

Print Recipe Pin Recipe

Instructions

1. Mix the ingredients, season with a little salt and pepper and put in the fridge.
2. Served with my pickled salmon and other fish dishes.