Summary

Ingredients

• 250 g flour (wheat flour)
• 2 teaspoons baking soda
• 200 g suar
• 0.5 teaspoon ½ clove (s), ground
• 2 teaspoons gingerbread spice
• 1 teaspoon cinnamon, ground
• 1 lemon (s), the zest, grated
• 3 tablespoon honey, more liquid
• 2 egg (s)
• 100 g hazelnuts, finely chopped

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Instructions

1. For the dough, mix flour with baking powder, sieve into a mixing bowl, add sugar, spices, lemon peel, honey, eggs and hazelnuts and work through well with the dough hook.
2. Then knead into a smooth dough on the floured work surface. If it sticks, wrap it in foil and put it in the fridge for a few hours.
3. Shape the dough into rolls about the size of your fingers (about 4 cm long and 1.5 cm wide) and place them on a baking sheet lined with baking paper with a large gap between them. Put in the oven, preheated to approx. 180 degrees (hot air 160 degrees, gas level 3), in the middle rack and bake for approx.