Summary

Ingredients

• 200 g honeydew melon (s)
• 250 ml milk, 1.5% fat
• 150 g natural yourt
• 1 tablespoon honey
• 2 scoops vanilla ice cream

For decoration:

• 2 slices melon (s)

Print Recipe Pin Recipe

Instructions

1. The milk and yogurt should be well chilled. Put both with the melon pulp and honey in the blender and mix thoroughly.
2. Add the vanilla ice cream and purée briefly on the highest level.
3. Then fill into two large glasses, garnish with the melon slices and serve immediately.