Summary

Ingredients

• 4 salmon fillet (s)
• 50 ml lime juice, or lemon juice
• 50 ml honey
• some flour
• Oil, for frying

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Instructions

1. Brush salmon fillets on both sides with roughly half the honey, then drizzle with roughly half the lime or lemon juice, then coat completely with flour.
2. Heat oil in a large pan over medium-high heat for 2 minutes until shimmering. Slide the salmon fillets into the pan and fry for 3-4 minutes on each side until golden brown. Increase heat to high, add a spoonful of the remaining honey to the pan to caramelize, then deglaze with the remaining lime or lemon juice.