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Summary
Prep Time
30 mins
Total Time
2 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
300
g honey, (acacia honey)
100
ml apple juice
600
ml rum, white
Honey Liqueur
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Instructions
Bring honey and juice to a boil in a saucepan. Pour in rum, stir briefly and fill into bottles. Let it steep for at least 2-3 days.