Summary

Ingredients

• 2 teaspoons sea salt
• 0.5 teaspoon ½ pepper, white
• 2 teaspoons mustard
• 4 tablespoon balsamic vinegar, lighter
• 4 teaspoons olive oil
• 2 teaspoons honey
• 2 sprigs mint

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Instructions

1. Mix salt, pepper, mustard, vinegar, oil and honey well in a bowl and beat lightly until frothy. Finely chop the mint and stir in. It is best to leave the dressing in the refrigerator for half a day.
2. If you like, you can replace the vinegar with lemon juice. If you like the dressing a little more hearty, you can stir in some very finely chopped spring onions.