Summary

Ingredients

• 400 g chicken breast fillet (s) or turkey breast fillet
• 1 cup cream, point small pita pockets (wheat, 6 pieces)
• 1 bunch rocket
• 2 tablespoon mustard
• 2 tablespoon honey
• salt
• pepper
• some broth
• some oil (sunflower oil)
• possibly sauce thickener if required

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Instructions

1. Cut the meat into small cubes or strips. Sear them in hot sunflower oil. Deglaze with the cream and let it reduce a little. Season to taste with honey, mustard, salt, pepper and a little broth. If necessary, stir in the sauce thickener.
2. Meanwhile wash the rocket and toast the pita pockets.
3. Finally, pour the chicken breast fillet and rocket into the pita pockets and serve.