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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
300
g cream cheese, e.. Philadelphia
1
½ tablespoon honey, more liquid
4
tablespoon mustard, medium hot
2
teaspoons salt
2
teaspoons vinegar (wine vinegar)
1
pinch (s) pepper
1
pinch (s) cayenne pepper
0.5
½ bunch chives, finely chopped (or frozen)
0.5
½ bunch parsley, finely chopped (or frozen)
Honey – Mustard – Cream Cheese
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Instructions
Mix all ingredients together and season to taste with salt, pepper and cayenne pepper.
Tastes very good with fresh baguette or ciabatta.