Summary

Ingredients

• 100 g honey
• 50 g mustard
• 50 g oil, (sunflower oil)
• 1 bunch dill
• 1 horseradish, grated
• salt and pepper

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Instructions

1. Put the mustard in a bowl. Slowly stir in the sunflower oil so that it becomes a creamy mass, then add the honey. Finely chop the dill and add to the dip with a little horseradish. Season to taste with salt and pepper.
2. This dip goes very well with smoked and pickled salmon.