Go Back
Print
Recipe Image
Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
150
g crème fraîche
3
tablespoon honey, more liquid
2
tablespoon mustard (Provencale mustard)
1
pinch (s) sugar
salt
Honey – Mustard – Dip
Print Recipe
Pin Recipe
Instructions
Mix the crème fraiche, honey and mustard until creamy. Add salt and sugar to taste.