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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
150
g crème fraîche
3
tablespoon honey, liquid
2
tablespoon mustard, medium hot
1
pinch (s) sugar
salt
Honey Mustard Dip
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Instructions
Mix together the crème fraîche, honey and mustard. Add salt and sugar to taste.