Summary

Ingredients

• 1 ½ kg potato (s), mostly waxy
• 160 g mayonnaise
• 3 tablespoon honey
• 2 tablespoon mustard
• 1 tablespoon lemon juice
• 2 teaspoons horseradish
• 1 teaspoon paprika powder
• 0.5 teaspoon ½ garlic powder
• 0.5 teaspoon ½ fennel seeds, finely ground, or 1/2 fennel bulb, fresh, finely chopped
• 1 medium onion (s), chopped
• 1 red pepper (s), cut into small cubes, optional
• 60 g cheddar cheese, cut into small cubes

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Instructions

1. Boil the potatoes, quench, peel and let cool.
2. In a large bowl, mix the mayonnaise, honey, mustard, lemon juice, horseradish, paprika, garlic powder, fennel seeds and onion together. Add the peppers and pieces of fennel (if used). Fold in the sliced potatoes. If you like, you can now add the cheddar cheese. Season to taste with salt and pepper and place in the refrigerator for 1-3 hours before serving.