Summary

Ingredients

• 300 g cream cheese, natural
• 75 g Dijon mustard
• 75 g honey
• 6 tablespoon fried onions, more or less as desired

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Instructions

1. Put the cream cheese in a bowl and mix with the mustard and honey. Fold in 5 tablespoon fried onions. Scatter the remaining onions on top.
2. Tip:
3. If the fried onions are too coarse for you, crumble them a little with a rolling pin.