Summary

Ingredients

• 220 g flour
• 2 teaspoons baking soda
• 1 teaspoon allspice, ground
• 80 g suar
• 1 lemon (s), zest it
• 1 lemon (s), juice it
• 50 g hazelnuts, chopped, roasted
• 2 tablespoon honey
• 150 ml milk
• 50 g butter

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Instructions

1. Preheat the oven to 175 ° C and grease the muffin tin well or line it with paper liners.
2. Mix together the flour, baking powder, allspice, sugar, hazelnuts, lemon zest and lemon juice.
3. Whip honey, milk and butter and stir into the flour mixture.
4. Pour the dough into the molds and bake in the oven for about 25 minutes.