Summary

Ingredients

• 500 ml apple juice, naturally cloudy
• 500 ml water
• 150 g honey
• 1 lemon (s), untreated
• 6 clove (s)
• 1 stick cinnamon

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Instructions

1. Peel the lemon and squeeze out the juice. Since water with the spices boil for about 5 - 10 minutes. Then add the remaining ingredients and bring to the boil again.
2. Take off the stove and let it steep briefly. Now pour the punch through a sieve into the cups and drink it hot.