Summary

Ingredients

• 200 g suar, brown
• 125 g honey
• 1 packet vanilla sugar
• 125 g butter
• 400 g flour
• 4 tablespoons milk
• 1 teaspoon cinnamon
• 1 teaspoon anise
• 2 tablespoon cocoa powder
• 1 teaspoon Baking powder
• Flour for rolling
• 200 g dark chocolate

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Instructions

1. Heat the sugar, honey, vanilla sugar, butter and milk while stirring until everything has melted into a smooth mass. Allow to cool and work with the other ingredients (except for couverture) to form a smooth dough. Do not roll out the dough too thinly on a floured work surface and cut out stars. Place on a baking sheet lined with baking paper and bake in a preheated oven at 180 ° C for about 10-15 minutes. Melt the couverture and coat the cooled stars with it.