Summary

Ingredients

• 500 g walnuts, (rouhly chopped)
• 500 g honey, (acacia honey)
• 2 tablespoon brandy

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Instructions

1. Mix the roughly chopped walnuts with the honey and brandy. Fill the mass into small glasses and let it steep for 2 weeks.
2. The honey nuts are suitable for refining fruit salads, yoghurt and as a spread.
3. They are also great for giving away.