Summary

Ingredients

• 1 honeydew melon (s)
• 400 ml coconut milk, (from the can)
• 5 tablespoon sugar
• 1 packet vanilla sugar

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Instructions

1. Cut the honeydew melon into small pieces. Bring coconut milk to the boil, stirring together with the sugar and vanilla sugar. Let the coconut milk cool down and put in the fridge. Pour the chilled coconut milk over the melon pieces and serve.